1. add oil in a pan, add mustard seeds, urad dal, cumin seeds and red chillies.
2. then add curry leaves, and sliced pearl onions, saute till the onions become soft
3. add turmeric powder and chilli powder, salt to taste
4. add the sliced plantain pieces, and cook until the veg is cooked.
5. add little grated coconut and turn off the flame.
2. then add curry leaves, and sliced pearl onions, saute till the onions become soft
3. add turmeric powder and chilli powder, salt to taste
4. add the sliced plantain pieces, and cook until the veg is cooked.
5. add little grated coconut and turn off the flame.
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