chilli chicken

1. add 1 cup maida, 1.5 cup corn flour to cut chicken pieces
2. add peper powder, chilli pwder, 1 egg, salt to taste, pinch of sugar and mix well, and rest for about 15 mins
3. when the oil is hot deep fry the chicken pieces and keep aside
4. in a pan, add oil, finely chopped garlic and ginger, diced onions, capsicum and fry until the onions are translucent
5. now add soya sauce, chilli sauce, vinegar and keep stirring, add water to achieve the desired consistency
6. add the chicken pieces and cook for a few mins.

strawberry alwa

ingredients
20 strawberries
maida
corn flour
sugar
ghee
cashews
grated coconut

1. puree the strawberry without adding water
2. heat ghee and roast the cashews, and set them aside
3. in the ghee, add the strawberry puree and mix well
4. when the puree thickens, add a spoon of corn flour and mix well
5. add sugar and mix well
6. add maida little by little until the mixture reaches the alwa consistency
7. add the roasted cashews and transfer to a greased plate..

chettinad prawn pepper fry

ingredients:
8-10 prawns
6-7 peal onions finley chopped
4 gloves garlic finely chopped
1 medium tomato finely chopped
ginger garlic paste
curd
curry leaves
red chillies - 2
turmeric pwder, coriander pwder, jeera pwder,chilli pwder, pepper pwder
saunf, cardamom, cinnamon for tempering

1. heat oil in a pan and add the tempering, then add curry leaves and red chillies
2. add onions and fry until golden brown
3. add ginger garlic paste, then tomatoes when the raw smell is gone
4. add the prawns, and then add chilli pwdr, turmeric pwder, coriander pwdr, jeera pwder and roast
5. add one spoon of curd and stir well, add a little water and let the prawns cook
6. add chopped garlic and pepper pwder and switch off the flame when the prawns are roasted well.