1. fry chopped onion (1 small onion), garlic (4-6), ginger (equal to garlic) in oil, and grind that into a coarse paste.
2. add oil in a cooker, and fry the mutton till the color changes
3. add chilli powder, coriander powder, mutton masala (optional), turneric, salt and fry for a few minutes
4. then add the ground paste, and add tomato puree (chopped tomatoes can also be added).
5. cover teh cooker with the lid, and cook until 8 whistles.
6. when the pressure is released, open the lid and add chopped mint and coriander leaves...and saute until the oil oozes from the sides of the pan.
2. add oil in a cooker, and fry the mutton till the color changes
3. add chilli powder, coriander powder, mutton masala (optional), turneric, salt and fry for a few minutes
4. then add the ground paste, and add tomato puree (chopped tomatoes can also be added).
5. cover teh cooker with the lid, and cook until 8 whistles.
6. when the pressure is released, open the lid and add chopped mint and coriander leaves...and saute until the oil oozes from the sides of the pan.
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