1. pressure cook toor dal
2 soak tamarind and extract juice
3. soak very little channa dal for 10 mins
4. cut brinjal vertically and add the soaked channa dal and water in a bowl and cook
5. roast red chillies, coriander seeds, urad dal, grated coconut, curry leaves and grind to a smooth paste
6. when brinjal is half-cooked, add the tamarind juice and turmeric powder
7. after brinjal is cooked, add the ground paste and dal and let it boil for a while.
8. add seasoning - mustard, hing and curry leaves.
2 soak tamarind and extract juice
3. soak very little channa dal for 10 mins
4. cut brinjal vertically and add the soaked channa dal and water in a bowl and cook
5. roast red chillies, coriander seeds, urad dal, grated coconut, curry leaves and grind to a smooth paste
6. when brinjal is half-cooked, add the tamarind juice and turmeric powder
7. after brinjal is cooked, add the ground paste and dal and let it boil for a while.
8. add seasoning - mustard, hing and curry leaves.
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