molagushyam

ingredients

gingelly oil
cumin seeds
mustard seeds
curry leaves
methi seeds
tamarind

to roast and grind:

cumin seeds
pepper corns
toor dal
urad dal
coconut
curry leaves
red chillies

1. roast all the above said ingredients in a little oil and then cool down and grind to a smooth paste.
2. heat gingelly oil in a pan, add mustard seeds, methi seeds and curry leaves.
3. now add the extracted tamarind juice
4. add the paste and let them boil and let the gravy thicken a little and then switch off the flame.