1. heat oil in a pan, add the whole garam masala ingredients
2. add slit green chillies, mint leaves, onions and ginger garlic paste, fry until the raw smell of ginger garlic paste is gone.
3. add chopped tomato and fry and until the tomato becomes mushy
4. add turmeric powder, chilli powder, garam masala powder and salt to taste
5. add finely chopped vegetables (carrot, capsicum, cauliflower, beans, peas, potato)
6. add enough water to cover the vegetables and let it cook for a while
7. take coconut, saunf and poppy seeds in a mixer and grind into a smooth paste
8. when the vegetables are cooked, add this mixture and simmer for a few minutes.
2. add slit green chillies, mint leaves, onions and ginger garlic paste, fry until the raw smell of ginger garlic paste is gone.
3. add chopped tomato and fry and until the tomato becomes mushy
4. add turmeric powder, chilli powder, garam masala powder and salt to taste
5. add finely chopped vegetables (carrot, capsicum, cauliflower, beans, peas, potato)
6. add enough water to cover the vegetables and let it cook for a while
7. take coconut, saunf and poppy seeds in a mixer and grind into a smooth paste
8. when the vegetables are cooked, add this mixture and simmer for a few minutes.
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