1. wash the basmati rice and drain all the water, and keep aside.
2. heat ghee + oil in a rice cooker, add the whole garam masala ingredients and cashews (be sure not to burn them).
3. now add green chillies, ginger garlic paste, sliced onions, and fry until the onions are soft
4. now add coconut milk - 3/4 cup for 1 cup rice
5. add salt according to taste, when the water starts to boil add the basmati rice
6. cover the cooker with the lid (no need to use the whistle)
7. switch off after about 10 minutes.
2. heat ghee + oil in a rice cooker, add the whole garam masala ingredients and cashews (be sure not to burn them).
3. now add green chillies, ginger garlic paste, sliced onions, and fry until the onions are soft
4. now add coconut milk - 3/4 cup for 1 cup rice
5. add salt according to taste, when the water starts to boil add the basmati rice
6. cover the cooker with the lid (no need to use the whistle)
7. switch off after about 10 minutes.
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