chettinad prawn pepper fry

ingredients:
8-10 prawns
6-7 peal onions finley chopped
4 gloves garlic finely chopped
1 medium tomato finely chopped
ginger garlic paste
curd
curry leaves
red chillies - 2
turmeric pwder, coriander pwder, jeera pwder,chilli pwder, pepper pwder
saunf, cardamom, cinnamon for tempering

1. heat oil in a pan and add the tempering, then add curry leaves and red chillies
2. add onions and fry until golden brown
3. add ginger garlic paste, then tomatoes when the raw smell is gone
4. add the prawns, and then add chilli pwdr, turmeric pwder, coriander pwdr, jeera pwder and roast
5. add one spoon of curd and stir well, add a little water and let the prawns cook
6. add chopped garlic and pepper pwder and switch off the flame when the prawns are roasted well.