Kerala chicken roast

ingredients:

oil
cumin seeds
shallots
coconut

to marinate:

chicken
turmeric powder
coriander powder
chilli powder
ginger garlic paste
salt

method:
1. marinate the chicken with all the mentioned ingredients for a few hours.
2. heat oil in a pan, and fry cumin seeds and sliced shallots, and shredded coconut.
3. add the marinated chicken pieces and mix well, and cover with the lid and cook on medium flame.
4. after chicken is 80% cooked, open the lid and add pepper powder and vinegar, and garam masala.
5. check salt and add if needed
6. keep tossing until completely cooked.