Kathirikai varuval

Ingredients

1. Brinjal - 4
2. Oil, Salt
4. Urad dal - a few
5. Curry leaves - 4 - 5
6. Asafoetida - a pinch
7. Mustard - few
8. Red chillies - 2

9. Idly podi 

Recipe:

1. Pour little oil in a kadai and fry mustard seeds, urad dal, red chillies, curry leaves and a pinch of asafoetida.

2. Add the sliced brinjal and fry for a few minutes in simmer.

3. Add salt according to taste, and fry until the skin colour changes.

4. Put some idli podi (coarse powder) and fry for few more minutes until it is roasted.