Fish biriyani

Marination:

1. wash the fish pieces - ensure they are thick pieces.
2. add curd, salt, chilli powder, garam masala, pudina and coriander finely chopped, kasuri methi, sindhi biriyani masala (optional),fried onions, ginger garlic paste and coat all the fish pieces with this masala and keep aside.
3. After about 20 minutes, shallow fry the fish pieces along with the masala...in a flat bottomed pan until the fish is 50 % cooked and keep aside.

Rice:

1. bring 1.5 cups water to a boil for 1 cup rice
2. add the rice, along with the desired whole garam masala, salt and little ghee.
3. cook until the rice is 80% cooked and drain the water and keep aside.
 
Biriyani:

1. in a flat and heavy bottomed vessel, add in ghee and oil, add required whole garam masala
2. then add onions, tomato, chilli pwder and salt according to taste.
3. when the onions and tomato get mushy, add in the fish pieces and rice in layers.
4. add chopped coriander leaves on top
5. cook for about 5- 7 minutes in low flame